Pelupessy J. STUDI KELAYAKAN PEMANFAATAN PRODUK BERBABAHAN BAKU PALA : (BASIC PRODUCT) . Jurnal Maneksi [Internet]. 2022 Dec. 1 [cited 2026 Nov. 5];11(2):540-5. Available from: https://www.ejournal-polnam.ac.id/index.php/JurnalManeksi/article/view/1495