JUWITA, Juwita; RAHMIYATUN, Fitri. Penerapan Metode Economic Order Quantity (EOQ) Dan Reorder Point (ROP) Pada Pengendalian Persediaan Bahan Baku Di UMKM Dapur Bunga Berbintang . Jurnal Maneksi (Management Ekonomi Dan Akuntansi), [S. l.], v. 12, n. 4, p. 818–827, 2023. DOI: 10.31959/jm.v12i4.1833. Disponível em: https://www.ejournal-polnam.ac.id/index.php/JurnalManeksi/article/view/1833. Acesso em: 5 nov. 2026.