PELUPESSY, James. STUDI KELAYAKAN PEMANFAATAN PRODUK BERBABAHAN BAKU PALA : (BASIC PRODUCT) . Jurnal Maneksi (Management Ekonomi Dan Akuntansi), [S. l.], v. 11, n. 2, p. 540–545, 2022. DOI: 10.31959/jm.v11i2.1495. Disponível em: https://www.ejournal-polnam.ac.id/index.php/JurnalManeksi/article/view/1495. Acesso em: 5 nov. 2026.